Vigna umbellata

*Vigna umbellata*
	; llavor
Dades
Font de	rice bean (en)
Taxonomia
Superregne	Eukaryota
Regne	Plantae
Ordre	Fabales
Família	Fabaceae
Tribu	Phaseoleae
Gènere	Vigna
Espècie	Vigna umbellata ; (Thunb.) Ohwi & H. Ohashi
Nomenclatura
Basiònim	Dolichos umbellatus

Vigna umbellata (Thunb.) Ohwi i Ohashi, anteriorment dita Phaseolus calcaratus, és una espècie de planta lleguminosa i enfiladissa de flors grogues i amb les llavors comestibles. Els noms comuns en anglès inclouen els de ricebean o rice bean que fan referència a la mida petita de les llavors. És un cultiu poc estès que sovint es cultiva associat amb el blat de moro sorghum (Sorghum bicolor) o Vigna unguiculata. També és un farratge important, un adob verd i una verdura. Es cultiva a Indo-Xina, l'Índia, Nepal i Bangladesh.

Notes

Chandel, KP, Joshi, BS, Arora, RK & Part, KC (1978) Ricebean - a new pulse with high potential. Ind Farm 28: 19–22
De Carvalho, NM & Vieira, RD (1996) Rice bean (Vigna umbellata (Thunb.) Ohwi et Ohasi) In: Nwokolo, E & Smartt, J (Eds) Legumes and Oilseeds in Nutrition. Chapman and Hall, ISBN 0-412-45930-2, pp 222–228
Dwivedi, GK (1996) Tolerance of some crops to soil acidity and response to liming. J Ind Soc Soil Sci 44: 736-741
Gittelsohn, J, Thapa, M & Landman, LT (1997) Cultural factors, caloric intake and micronutrient sufficiency in rural Nepali households. Social Science and Medicine 44: 39-1749.
Kaga, A, Tomooka, N, Egawa, Y, Hosaka, K & Kamijima, O (1996) Species relationships in the subgenus Ceratotropis (genus Vigna) as revealed by RAPD analysis. Euphytica 88: 17-24
Kaur, M & Kawatra, BL (2002) Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets. Plant Foods for Human Nutrition 57: 307-318.
Lawn, RJ (1995) The Asiatic Vigna species. Chapter 65 in Smartt, J and Simmonds, NW (Eds) Evolution of crop plants. Second edition. Longman Scientific and Technical, Harlow, UK. ISBN 0-582-08643-4, pp 321–326.
Löwdin, P (1998) Food, ritual and society. A study of social structure and food symbolism among the Newars. Mandala Book Point, Kathmandu, 2nd. Ed.
Mohan, VR & Janardhanan, K (1994) Chemical composition and nutritional evaluation of raw seeds of six ricebean varieties. J Ind Bot Soc 73: 259-263.
National Academy of Sciences (NAS) (1979) Ricebean. In: Tropical legumes, resources for the future, pp 80–85
Negi, KS, Pant, KC, Muneem, KC & Mal, B (1996) Evaluation of rice bean genetic resources. Ind J For 19: 156-163
Rachie, KO and Roberts, LM (1974) Grain legumes of the lowland tropics. Adv Agron 26: 1-132
Revilleza, MAJR, Mendoza, EMT & Raymundo, LC (1990) Oligosaccharides in several Philippine indigenous food legumes: determination, localization and removal. Plant Foods for Human Nutrition 40: 83-93
Saravankumar P, Tomooka N, Kaga, A & Vaughan DA (2003) Studies on wild relatives of grain legumes in Southern South Asia with particular reference to the genera Cajanus and Vigna In AHM Jayasuriya & DA Vaughan (eds) Conservation and use of crop wild relatives. Proceedings of the joint Department of Agriculture, Sri Lanka and National Institute of Agrobiological Science, Japan Workshop held on 3 February 2003.
Singh, KP, Kumar, A, Saharan, RP & Kumar, R (2006) A new boldseeded genotype of mungbean-MRH-5. Nat J Plant Impr. 8: 92-93
Smil, V (1997) Some unorthodox perspectives on agricultural biodiversity. The case of legume cultivation. Agric Eco Env 62: 135-144.
Tomooka, N, Lairungreang, C, Nakeeraks, P, Egawa, Y & Thavarasook, C (1991) Mung bean and the genetic resources. TARC, Japan.
Tomooka, N, Kaga, A, Vaughan, DA, & Jayasuriya AHM (2003) Advances in understanding the genus Vigna subgenus Ceratotropis In AHM Jayasuriya and DA Vaughan (eds) Conservation and use of crop wild relatives. Proceedings of the joint Department of Agriculture, Sri Lanka and National Institute of Agrobiological Science, Japan Workshop held on 3 February 2003
World Vegetable Centre (2007) AVRDC Vegetable Resources Genetic Resources Information System Arxivat 2011-05-29 a Wayback Machine..

Enllaços externs

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